Tuesday, September 14, 2010

Gingerbread Waffles

Bring fall to the breakfast table with my kids favorite waffles!

~Heat up waffle iron ( You could make these like pancakes My Dad used to)

~Melt 1 stick of butter (8 TBL Spoons)

Mix In A Bowl

~ 3 Cups Flour
~ 4 Tsp Baking Powder
~ 2 Tsp Cinnomon
~2 Tsp Ground Ginger
~ 1 Tsp Nutmeg
~ Couple pinches of salt

In Another Bowl Beat until fluffy ( I say Frothy )

~ 2/3 Cup Dark Brown Sugar
~ 4 Large eggs

After Beating Add

~ 1 Cup Pumpkin Puree
~ 1 1/4 Cup Milk
~ 1/2 Cup Molasses

Mix a little and add the butter ( Not all of it reserve a little for the Iron and a little to add in if you think batter is to dry). Add to the dry ingriedients and fold in a few times to combined, do not over mix.

Laddle into Iron until peaks are just coverd. My Iron is preset so set yours or time yours as you would with anyother waffle.

To Go with it.....

Mulled Syrup

Have a saucepan ready..
2 bottles real maple syrup into pan (The smaller ones)
1 STICK cinnomon
1 good slice of orange zest studded with 3 whole cloves

Let simmer on low stirring often for at least 15min.

Yes it is quite the effort for breakfast, but oh so worth it! Enjoy Y'all :)

1 comment:

  1. Those sound SOOOO amazing!!! Can you come over and make them for me? I don't have a waffle iron!!! =)